You are not officially considered Uruguayan if you don’t have a thermos tucked under your left arm and a hot cup of mate in your right. Also, the national dish of Uruguay is any part of the cow.
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Uruguay
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Dulce de leche, empanadas, pizza, and asado have a special place in our hearts. Between every parrilla or empanada joint in Buenos Aires, Argentina, there is a panadería offering a tasty assortment of pastries, cookies, sweets, and breads.